We’ve been making sausages for over 115 years and selling them at our shop on the corner of the Square, Comber.
Please visit our website for more details about our history. We make a range of premium original recipe sausages (pork, pork and leak, beef) together with a high quality steak burger.
We use the freshest and best 80% lean meat and add only the smallest amount of additional ingredients. Hand mixed, our sausage meat is then turned out into 100% natural lamb casings and knotted by hand. This helps to ensure that all our sausages remain tender, tasty and highly palatable for all ages of customer.
Key features of McWhinneys of the Square, Comber: * Fourth generation sausage makers * A thriving and local family business * High lean meat content sausages * Manufactured under EC licence at Loughry FTC.
Every Saturday Michael McWhinney is at St. Georges Market, Belfast. It’s a great atmosphere, come and join the fun, live music and a wonderful range of quality foods and crafts (Pre-order sausages Tel:028 9261 2197). If you are passing through Comber why not visit Hugh McWhinneys butchers shop at the corner of Comber Square (Tel:028 9187 8199). Please note that McWhinney is a common name in Northern Ireland and therefore other butchery businesses with this name do exist, we are known as ‘McWhinneys of the Square, Comber’, thank you.
we’ve been making sausages for over 115 years and selling them at our shop on the corner of the square, comber. please visit our website for more details about our history. we make a range of premium original recipe sausages (pork, pork and
