Moyallon Foods is an established, award winning, family owned business that specialises in butchering and curing meat from traditional and rare breads. We also source game and a wide range of unique handcrafted cheeses, cured meats, smoked fish, and deli products from Ireland and the Continent.
A team of skillful, willing food enthusiasts committed to our customers and suppliers alike, we continuously improve our list with new ingredients that reflect changing seasons, eating habits and modern innovations.
Our Market
- We supply chefs in restaurants, pubs and hotels throughout Northern Ireland, and in Dublin.
- We also have a regular stall at St George’s 'City Food & Garden Market', Belfast (Saturdays) for members of the public.
Our Products
- Our own-recipe speciality sausages, dry-cure bacon and steak burgers
- Carefully-sourced fresh, meat and game, cured meat and fish, handmade cheeses, store-cupboard ingredients and restaurant-quality pre-prepared foods
- Our beef, pork and lamb products are 100% traceable, and sourced locally where possible.
- Our meat and cheeses are properly matured and sold in peak condition.
- For more information see Product Range
Our Suppliers
- Local farmers, game-keepers, and artisan producers
- Speciality producers from Continental Europe
- For more information see Supplier Profiles
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