Mary’s Bar in Magherafelt recently played host to an evening of decadent wine & cheese delights based on the winter season. Guests sampled over a range of premium wines from Dillon Bass with various cheeses to complement the flavours in the wines. Dillion Bass wine expert and knowledge, David Kennedy hosted the evening and educated guests on their wines. These wines were exclusive to customers at Mary’s that night and not for sale in local off licences. Guests were given the chance to purchase the exclusive wines on the night for their Christmas festivities. A similar event is planned for the Spring season so watch this space for the chance to get your hands on some glamorous glug.
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