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Pheasants Hill Farm Shop
Pheasants Hill Farm Shop
37 Killyleagh Road
DOWNPATRICK
BT30 9BL (MAP)
County Down
Visit Pheasants Hill Farm Shop website
ContactJulia Bailey
Telephone028 4461 7246
Email
WebsiteClick here
Christmas Hams and Free range turkeys.

Farm shop selling Christmas hams, free range turkeys, bronze turkeys, Christmas turkeys, free range pork, free range sausages, dry cured bacon and traditional free range hams. We sell direct from our farm shop in Killyleagh, County Down, and from our online store www.pheasantshillfarm.com. Click and collect at St Georges Market Saturdays. We run a busy stall at St Georges Market, Belfast every Saturday. We produce special gourmet dry cured bacon and hams from our free range rare breed Tamworth and Gloucestershire Old Spots pigs.

Our herd of free range Tamworth pigs roam in pasture and woods. Our special home produced pork is cured with salt, brown sugar and a special blend of herbs to create traditional dry cured old fashioned bacon and unsmoked or oak smoked hams. 



We make our own delicious free range pork sausages, beef sausages, venison sausages, as well as free range beef burgers, pork burgers, lamb burgers and venison burgers for the barbecue. We also sell 28 day aged rare breed beef, from grass fed free range Irish Moiled and Highland beef cattle. Our free range chickens are delicious, raised in County Down, and kept outdoors near Strangford Lough. We supply wild venison, from wild herds on estates in County Down and County Tyrone - and can supply this as sausages, burgers, steaks and roasting cuts.

We also supply free range bronze turkeys, which are raised in 160 acres of lush grass, and are fed on wheat for the last month of fattening before Christmas. Our free range bronze turkeys are dry plucked to give the finest finish, and hang for a minimum of 10 days to provide a fuller flavored, firmer texture meat. At Christmas we sell the most delicious free range Geese - a real gourmet treat.

FarmFoodFacts




Pheasants' Hill Farm is a family-run farm located just outside Killyleagh on the shores of Strangford Lough. Surrounded by the Quoile Pondage National Nature Reserve, it's sited in one of the most picturesque rural areas of County Down, Northern Ireland.

Our farm is home to the Pheasants Hill herd of hand-reared, free range, rare breed Tamworth and Gloucester Old Spots pigs. They are reared outdoors and allowed to root and roam as nature intended. Living side by side with the pigs are a flock of truly free ranging rare breed Dorking hens and cockerels and a small flock of very rare Hebridean sheep.

Delicious meat expertly carved, mouth-watering recipes, the highest quality produce and ingredients. It doesn't get much better than that! 



What makes us different
The way we rear our stock is good for the environment as it's all sustainably farmed without the use of pesticides or chemicals. And the way we produce our meat is good for you - wholesome, naturally reared and packed full of flavour.

Specialising In:
  • Free range pork
  • Free range bacon
  • Free range hams
  • Free range sausages
  • Free range beef
  • Venison & rabbit
  • Free range poultry
  • Hampers


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