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Mc Govern Meats
Mc Govern Meats
37 Main St
ENNISKILLEN
BT93 3FY (MAP)
County Fermanagh
Visit Mc Govern Meats website
ContactMr Kevin McGovern
Telephone028 6865 9036
Email
WebsiteClick here
Bringing quality produce to your table
McGovern Meats is an award-winning butcher shop in the picturesque village of Belleek in Co. Fermanagh. Founded in 1996, McGovern Meats is a family owned business, specialising in locally farmed produce, cut and prepared to a high standard in our shop.

Farming is at the very heart of McGovern Meats, with mainly all animals reared just 4 miles from the butchers shop on the family farm in Carnmore. Master butcher and shop proprietor Kevin McGovern has worked in the butchery trade for 22 years and along with his dedicated team of fully trained butchers they run a very successful business in the heart of Belleek village.


Our Farm
Our animals enjoy the best of times on our family farm in Carnmore, not far from the banks of Lough Erne.
All cattle on the farm are hand-picked and reared on the farm and locally. Our herd includes a mix of breeds including aberdeen angus, hereford, limousin. All animals are fed and then brought to slaughter locally.
The animal then returns to the shop were it is hung for 21 days. It is then cut and freshly prepared for our customers.

Carnmore has seen 3 generations of farming

Hog Roast Hire
Hog Roasts make brilliant and fun ways of cooking food. It creates a fantastic atmosphere for people and the food is simply amazing. Nothing tastes like meat that's been spit roasted. It's quick, easy and is great value for money. The visual effect of a spit roast suckling pig is brilliant.

At McGovern Meats you have the choice of hiring the spit to operate and manage yourself or a member of our professionally trained team can take the hassle out of your event and do all this for you. A Hog Roast is a great and economical way to host your own party without the fuss and bother of using caterers.


Product Selection
  • Beef
  • Lamb
  • Poultry
  • Pork
  • Catering Services
  • Range of Kitchen Condiments
  • Freshly Prepared Vegetables & Free Range Eggs

Pheasants Hill Farm Shop
Pheasants Hill Farm Shop
37 Killyleagh Road
DOWNPATRICK
BT30 9BL (MAP)
County Down
Visit Pheasants Hill Farm Shop website
ContactJulia Bailey
Telephone028 4461 7246
Email
WebsiteClick here
Christmas Hams and Free range turkeys.

Farm shop selling Christmas hams, free range turkeys, bronze turkeys, Christmas turkeys, free range pork, free range sausages, dry cured bacon and traditional free range hams. We sell direct from our farm shop in Killyleagh, County Down, and from our online store www.pheasantshillfarm.com. Click and collect at St Georges Market Saturdays. We run a busy stall at St Georges Market, Belfast every Saturday. We produce special gourmet dry cured bacon and hams from our free range rare breed Tamworth and Gloucestershire Old Spots pigs.

Our herd of free range Tamworth pigs roam in pasture and woods. Our special home produced pork is cured with salt, brown sugar and a special blend of herbs to create traditional dry cured old fashioned bacon and unsmoked or oak smoked hams. 



We make our own delicious free range pork sausages, beef sausages, venison sausages, as well as free range beef burgers, pork burgers, lamb burgers and venison burgers for the barbecue. We also sell 28 day aged rare breed beef, from grass fed free range Irish Moiled and Highland beef cattle. Our free range chickens are delicious, raised in County Down, and kept outdoors near Strangford Lough. We supply wild venison, from wild herds on estates in County Down and County Tyrone - and can supply this as sausages, burgers, steaks and roasting cuts.

We also supply free range bronze turkeys, which are raised in 160 acres of lush grass, and are fed on wheat for the last month of fattening before Christmas. Our free range bronze turkeys are dry plucked to give the finest finish, and hang for a minimum of 10 days to provide a fuller flavored, firmer texture meat. At Christmas we sell the most delicious free range Geese - a real gourmet treat.

FarmFoodFacts




Pheasants' Hill Farm is a family-run farm located just outside Killyleagh on the shores of Strangford Lough. Surrounded by the Quoile Pondage National Nature Reserve, it's sited in one of the most picturesque rural areas of County Down, Northern Ireland.

Our farm is home to the Pheasants Hill herd of hand-reared, free range, rare breed Tamworth and Gloucester Old Spots pigs. They are reared outdoors and allowed to root and roam as nature intended. Living side by side with the pigs are a flock of truly free ranging rare breed Dorking hens and cockerels and a small flock of very rare Hebridean sheep.

Delicious meat expertly carved, mouth-watering recipes, the highest quality produce and ingredients. It doesn't get much better than that! 



What makes us different
The way we rear our stock is good for the environment as it's all sustainably farmed without the use of pesticides or chemicals. And the way we produce our meat is good for you - wholesome, naturally reared and packed full of flavour.

Specialising In:
  • Free range pork
  • Free range bacon
  • Free range hams
  • Free range sausages
  • Free range beef
  • Venison & rabbit
  • Free range poultry
  • Hampers


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